Wednesday, January 8, 2020

How to make Simple Noodle Soup Medan

Ingredients :

Egg noodles (or other types of noodles) – 1 pack
Chicken – 1/2 Kg
Water – 2 liters

Ground spices:

Shallots – 4 cloves
Garlic – 3 cloves
Candlenut – 1 item
Ginger – 1 cm
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Spices:

Star anise – 2 seeds
Cinnamon – 2 cm
Cardamom – 2 pieces
Nutmeg – 1/4 seed
White pepper – 1/2 tsp
Lemongrass – 1 stick
Orange Leaves – 2 sheets
Bay leaves – 1 sheet

Complement:

Tomatoes – to taste
Bean sprouts – to taste
Celery – to taste
Green onion – to taste

Step

  • Saute the spices until fragrant then add the spices. Stir and cook until cooked.
  • Boil chicken with enough water, ginger and garlic until soft. Once cooked, shred the chicken and set aside.
  • Strain the broth, choose the clear one.
  • Take 1.5 liters of clear broth water from chicken stew.
  • Add the cooked spices to the broth. Cook until boiling.
  • Arrange noodles, shredded chicken, scallions, and celery in a dish. Add also the tomatoes that have been halved 4.

How to make Simple Batagor Recipe Without Fish

Ingredients :

100 grams of sago flour
100 grams of flour
5 white tofu, boiled with a little salt
Leeks to taste, thinly sliced

Softened seasoning :

2 cloves of garlic
1 teaspoon ebi
salt and pepper to taste

Peanut sauce :

100 grams of peanuts
3 red onions
2 cloves of garlic
3 red curly chilies
shrimp paste to taste
100 cc of water
brown sugar to taste

How to make :

  • Mix sago flour, flour, leeks and spices and water. Knead until smooth but not too strong so that the dough is not tough.
  • Cut the tofu into 2 parts, then take a little part of the middle until it has a hole. 3. Put a little mixture into the middle of the tofu, do it until the tofu runs out.
  • Take the remaining dough and then form an oval, do it until the dough runs out.
  • Fried tofu and batter that has been formed with a lot of oil so that it is submerged. Cook until browned.
  • To make peanut sauce, fry peanuts, onion, garlic, chili, and shrimp paste until the beans are ripe brown. Blend all the ingredients with a blender, not too smooth.
  • Heat the saucepan input pan add a little water then cook until thickened and bubbling, season with salt and java sugar taste correction according to taste.
  • Serve batagor with peanut sauce.

How to Make Special Sweet Cheese Martabak


Leather Material:

  • Blue triangle stamp flour 500 g
  • 660 milli liter water
  • Then shake the eggs to 2 eggs
  • Margarine is melted in 1 tablespoon
  • Chicken eggs, shake off 2 eggs
  • Granulated sugar 125 g
  • Instant yeast ½ teaspoon
  • 1 teaspoon baking powder
  • Vanilla powder / vanilla paste ¼ teaspoon
  • Refined salt ½ teaspoon

Ingredients for cheese flavor:

Cheddar cheese, grated 100 grams
60 milliliters of white sweetened condensed milk

How to make :

  • For the skin, mix flour, sugar, instant yeast, salt, eggs, margarine and vanilla. Stir well.
  • Pour water little by little while continuing to stir until evenly mixed.
  • Mix the mixture with the mixer for 5 minutes. Let stand for 40 minutes.
  • Add baking powder, stir well.
  • Heat a sweet martabak pan or a thick, non-sticky flat pan that has been smeared with a little margarine.
  • Pour the mixture, spread it evenly.
  • Cook until bubbles form.
  • Cover and cook until done. Lift.
  • Brush the surface of the sweet martabak with margarine.
  • Sprinkle with grated cheddar cheese and sweetened condensed milk.
  • Fold it in half so that it is semicircular. Cool it down.
  • Cut the cake, arrange in a serving plate.
  • Ready to serve

How to make Zebra Rainbow Cake




Ingredients :

5 eggs whole eggs
250 gr sugar
1.5 tsp emulsifier (ovalet / tbm)
250 gr triangular flour (sifter)
1.5 teaspoon baking powder
150 ml of vanilla liquid milk (I use indomilk)
150 vegetable oil
1 tbsp vanilla paste / 1/2 tsp vanilla powder
food coloring pink, yellow, green

Step :

  • Mixer with high speed eggs, sugar, emulsifier and vanilla powder until fluffy (about 15 minutes).
  • Slow down the speed of the mixer, add the flour sieve and smooth the powder. Pour mixture of oil and liquid milk, stir again with a spatula until smooth.
  • Prepare a 20 cm / 22 cm diameter round pan with a thin margarine and flour.
  • Divide the dough into 3 parts, give each coloring. Pour 1 tablespoon of color mixture 1 dough into a baking pan, continue to pour 1 more spoonful of dough with another color on top of it then next alternately until the batter runs out and is full of pan.
  • Steam in a steamer that has been hot for 40-45 minutes with a rather large flame and wrap the lid with a cloth. remove from heat, let cool then cut into pieces

Sunday, June 9, 2019

How to make simple corn omelet


Corn omelet is fried food made from pulverized corn dough or a mixture of wheat flour, shelled corn and eggs. The marinade also varies, because sometimes there are those serving East Java maize omelet with spices (complete Javanese spices).

For those of you who want to make corn omlet yourself, here are some simple recipes that you can practice.

How to make corn omelet is simple, tasty, crunchy

Below is a recipe and how to make a simple corn omelet with basic spices. To be more practical, corn only needs to be combed. No need to be mashed with a blender or rolled.

ingredients :

  • 5 Spoons of flour

  • 3 Sweet corn fruit is combed

  • 3 Stems of celery leaves finely chopped

  • 3 finely chopped onion grains

  • 2 finely chopped garlic cloves

  • 1 Small carrot sticks are finely chopped

  • 1 Stems of chives are finely chopped

  • 1 Spoon to eat rice flour

  • 1 egg

  • Salt to taste

  • Adequate sugar

  • Enough water

  • Right amount of oil

How to make simple corn omelet :

  1. Mix all ingredients, then pour water a little at a time. Do not let the mixture be too runny or too hard.

  2. Season the omelet corn mixture with salt and sugar to taste.

  3. Take 1 tablespoon of the mixture, then fry it in hot oil until it's golden yellow.

So how to make simple corn omelet. Serve omelet with chili sauce or as a friend's dish to eat rice.

Monday, May 20, 2019

Recipe for how to make special fried rice


For those of you who want to know how to make simple and tasty fried rice for 1 portion or how to make special fried rice with eggs, see the following article.

Ingredients :

  • Rice 600 gr

  • Chicken 125 g. Finely chopped

  • Eggs 1 item. Shake it

  • Red onion 5 cloves

  • garlic 3 cloves

  • Red chili 3 pieces

  • Leaves 1 stalk. Fine slice

  • Sweet soy sauce 2 tbsp

  • Salt 1 tsp

  • Pepper tsp

  • Oil

How to make :

  1. Add the onion, garlic, and red chili into the mortar then puree.

  2. Fry the eggs into scrambles and set aside.

  3. Spices that have been mashed are then sauteed with enough oil. Stir-fry until fragrant.

  4. Add the minced chicken, eggs and leeks to the spices. Saute again until evenly distributed.

  5. Add soy sauce, salt and pepper. Mix well.

  6. Then enter the rice and stir until smooth.

  7. Fried rice has been prepared and served on a serving plate.

  8. It has already been explained that fried rice has many kinds. It's not just a way to make home-cooked fried rice that you can practice. You can also try to make Javanese fried rice.

How to make delicious geprek chicken!


There are lots of recipes for processed chicken meat that we can try on our own at home, for example, I recipe for chicken geprek, which I will share in this article.

So chicken geprek is a variety of recipes with basic ingredients of fresh chicken which will later be fried with special chicken geprek spices and then the meat will be bruised or geprek. For the presentation itself, it is usually accompanied by sambal onion with several levels of spiciness according to taste.

Actually this food is almost similar to penyet chicken or matchstick chicken. It's just that with the condition of the chicken being brewed or in geprek it has a blend of delicious and savory flavors from chicken and the spicy onion chili.

Maybe just imagine we are drooling right! Well, for that let's try a new menu by applying the recipes for how to make the following geprek chicken.

The first one I will share is the special chicken geprek recipe. So what really makes it special?

Wow, in addition to the selection of special spices, we can also choose delicious chicken parts for geprek, for example the chest, thighs or wings.

These parts are a favorite part which can be processed because the marinade will be far away can seep into the inside. It's possible for you to not be curious to immediately see the recipe below.

Ingredients :

  • Free-range chicken: 1 tail

  • Simple chicken grprek seasoning

  • Garlic: 2 cloves

  • Coriander powder: 1 tablespoon

  • Salt: 2 teaspoons

  • Pepper: 1 teaspoon

  • Coating Ingredients

  • Wheat flour: 4 tablespoons

  • Baking powder: 1/2 teaspoon

  • Eggs: 1 item

  • Pepper to taste

  • Salt to taste

  • Pepper to taste

Chicken geprek chili sauce :

  • Cayenne: 10 pieces (to taste)

  • Shallots: 4 pieces

  • Garlic: 3 cloves

  • Tomatoes: 1 fruit

  • Salt to taste

  • Adequate sugar

How to make special chicken geprek :

  1. Steamed pieces of chicken with herbs prepared over medium heat, about 10 minutes. Lift and drain.

  2. Add eggs, salt, pepper and 1 tablespoon of flour to the bowl. Beat well.

  3. Add 3 tablespoons of flour, pepper, salt and baking powder into a flat plate, stirring evenly.

  4. Cover steamed chicken pieces with dried eggs and flour

  5. Fry the chicken into a lot of oil until it's yellow and crispy. Lift.

  6. Saute all the chili sauce on medium heat, wait until the aromatic aroma appears. Rub the spices and sprinkle salt and sugar.

  7. Pour the chili over the crispy chicken, then the chicken geprek.

  8. Simple geprek chicken is ready to be served

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