Ingredients :
100 grams of sago flour100 grams of flour
5 white tofu, boiled with a little salt
Leeks to taste, thinly sliced
Softened seasoning :
2 cloves of garlic1 teaspoon ebi
salt and pepper to taste
Peanut sauce :
100 grams of peanuts3 red onions
2 cloves of garlic
3 red curly chilies
shrimp paste to taste
100 cc of water
brown sugar to taste
How to make :
- Mix sago flour, flour, leeks and spices and water. Knead until smooth but not too strong so that the dough is not tough.
- Cut the tofu into 2 parts, then take a little part of the middle until it has a hole. 3. Put a little mixture into the middle of the tofu, do it until the tofu runs out.
- Take the remaining dough and then form an oval, do it until the dough runs out.
- Fried tofu and batter that has been formed with a lot of oil so that it is submerged. Cook until browned.
- To make peanut sauce, fry peanuts, onion, garlic, chili, and shrimp paste until the beans are ripe brown. Blend all the ingredients with a blender, not too smooth.
- Heat the saucepan input pan add a little water then cook until thickened and bubbling, season with salt and java sugar taste correction according to taste.
- Serve batagor with peanut sauce.
How to make Simple Batagor Recipe Without Fish
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Oleh
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