Leather Material:
- Blue triangle stamp flour 500 g
- 660 milli liter water
- Then shake the eggs to 2 eggs
- Margarine is melted in 1 tablespoon
- Chicken eggs, shake off 2 eggs
- Granulated sugar 125 g
- Instant yeast ½ teaspoon
- 1 teaspoon baking powder
- Vanilla powder / vanilla paste ¼ teaspoon
- Refined salt ½ teaspoon
Ingredients for cheese flavor:
Cheddar cheese, grated 100 grams60 milliliters of white sweetened condensed milk
How to make :
- For the skin, mix flour, sugar, instant yeast, salt, eggs, margarine and vanilla. Stir well.
- Pour water little by little while continuing to stir until evenly mixed.
- Mix the mixture with the mixer for 5 minutes. Let stand for 40 minutes.
- Add baking powder, stir well.
- Heat a sweet martabak pan or a thick, non-sticky flat pan that has been smeared with a little margarine.
- Pour the mixture, spread it evenly.
- Cook until bubbles form.
- Cover and cook until done. Lift.
- Brush the surface of the sweet martabak with margarine.
- Sprinkle with grated cheddar cheese and sweetened condensed milk.
- Fold it in half so that it is semicircular. Cool it down.
- Cut the cake, arrange in a serving plate.
- Ready to serve
How to Make Special Sweet Cheese Martabak
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Oleh
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