Sunday, June 9, 2019

How to make simple corn omelet


Corn omelet is fried food made from pulverized corn dough or a mixture of wheat flour, shelled corn and eggs. The marinade also varies, because sometimes there are those serving East Java maize omelet with spices (complete Javanese spices).

For those of you who want to make corn omlet yourself, here are some simple recipes that you can practice.

How to make corn omelet is simple, tasty, crunchy

Below is a recipe and how to make a simple corn omelet with basic spices. To be more practical, corn only needs to be combed. No need to be mashed with a blender or rolled.

ingredients :

  • 5 Spoons of flour

  • 3 Sweet corn fruit is combed

  • 3 Stems of celery leaves finely chopped

  • 3 finely chopped onion grains

  • 2 finely chopped garlic cloves

  • 1 Small carrot sticks are finely chopped

  • 1 Stems of chives are finely chopped

  • 1 Spoon to eat rice flour

  • 1 egg

  • Salt to taste

  • Adequate sugar

  • Enough water

  • Right amount of oil

How to make simple corn omelet :

  1. Mix all ingredients, then pour water a little at a time. Do not let the mixture be too runny or too hard.

  2. Season the omelet corn mixture with salt and sugar to taste.

  3. Take 1 tablespoon of the mixture, then fry it in hot oil until it's golden yellow.

So how to make simple corn omelet. Serve omelet with chili sauce or as a friend's dish to eat rice.

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How to make simple corn omelet
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